La Scala – Toms River, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

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1231 Lakewood Road, Toms River, NJ 08753

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Address1231 Lakewood Road, Toms River, NJ 08753

StyleItalian bakery

Time zoneEastern Time

From city center1.6 mi northwest

About La Scala

You will find La Scala at 1231 Lakewood Road in Toms River, 1.6 mi northwest of the Toms River city center.

It is one of 28 bakeries and sweet shops we list in Toms River, roughly one for every 3,567 residents. Nearest alternative: La Scala Italian Pastry Shop at 1231 Route 166, less than 0.1 mi away.

Opening hours for La Scala are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Toms River	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.